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Welcome to Organik!
a little story about us

A family owned farm

Our farm is a second-generation organic farm that was our parents, Mark & Renée Elliott’s dream to offer the best and healthiest range of organic foods available, promote health in the community and bring a sense of discovery and adventure into food shopping.

Visit our site for a complete list of fresh, organic fruit and vegetables we are offering.

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We love our clients
I'm absolutely thrilled with the beautiful produce. What a treat to find your box at our door. It means the world to my kids and me. Thank you so much for the delicious fruits and veggies!
Leslie Accountant, USA
I've been receiving a box from you guys for roughly one year now, and absolutely love it. I could not be happier with the fresh produce I receive. Thanks so much for all you do!
Andre Teacher, USA
Since we have started receiving your produce my children are eating lots more carrots. It is because your carrots taste so much better than the kind we were getting in the grocery store.
Kenne Manager, USA
I'm absolutely thrilled with the beautiful produce. What a treat to find your box at our door. It means the world to my kids and me. Thank you so much for the delicious fruits and veggies!
Leslie Accountant, USA
I've been receiving a box from you guys for roughly one year now, and absolutely love it. I could not be happier with the fresh produce I receive. Thanks so much for all you do!
Andrea Teacher, USA
Since we have started receiving your produce my children are eating lots more carrots. It is because your carrots taste so much better than the kind we were getting in the grocery store.
Kenne Manager, USA
I'm absolutely thrilled with the beautiful produce. What a treat to find your box at our door. It means the world to my kids and me. Thank you so much for the delicious fruits and veggies!
Leslie Accountant, USA
I've been receiving a box from you guys for roughly one year now, and absolutely love it. I could not be happier with the fresh produce I receive. Thanks so much for all you do!
Andre Teacher, USA
Latest
From our blog

Impara la cucina irpina: amaretto di Caposele

Chiunque abbia visitato, anche solo una volta, il Santuario di San Gerardo Maiella a Materdomini, si è ritrovato ad assaggiare i famosissimi “Amaretti di Caposele”.…
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natase e ve

Impara la cucina irpina: matasse e ceci di Caposele

Quando visitiamo un luogo per la prima volta, siamo sempre incuriositi da tutto ciò che lo caratterizza: i paesaggi, le opere artistiche, gli usi e…
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Il Blog dei Sapori

Gentili lettori, il Blog dei Sapori si propone di farvi conoscere le peculiarità del territorio Irpino e della Valle del Sele nelle sue declinazioni paesaggistiche,…
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